Post by arfangkseo on Dec 26, 2023 2:33:39 GMT -5
Horizontal Tasting In this case the participants will taste wines of the same vintage normally choosing a certain type of grape but from different producers from the same territory. This type of tasting aims to evaluate different productions by comparing wines of the same type. – Blind tasting as you may have already guessed from the name during these tastings the labels of the bottles are covered so that the brand of wine cannot influence the candidate in any way.
This system is particularly appreciated during competitions so that the judges can ensure maximum objectivity from the Sommeliers. The Sommelier Sommelier Where are you at with that bottle you uncorked at the beginning of the article To avoid the risk of losing information…start taking notes. This Country Email List professional is not to be confused with the wine taster although they have many points in common the Sommelier is that figure who does not limit himself to knowing the wine and giving a technical judgement he is also able thanks to his studies to present the wine by explaining all its characteristics serve it with elegance and Above all combine it as best as possible with the dishes on the menu.
Visits and tastings in the cellar wine cellar Let s say it clearly and without false modesty we Italians may have many defects but no one can teach us how to make wine. Just think that in approximately . million hectoliters of wine were produced. Intoxicating figures. cellars located throughout the territory and many of these organize guided tastings and each of these follows a liturgy – Visit to the vineyards a manager will accompany you and your group through the vineyards explaining the process of sowing cultivating caring for and harvesting the grapes a centuries old process which has only seen technology change over the years. – Presentation of the winery usually includes a general overview of the company and the territory with a section dedicated to the wine grown.
This system is particularly appreciated during competitions so that the judges can ensure maximum objectivity from the Sommeliers. The Sommelier Sommelier Where are you at with that bottle you uncorked at the beginning of the article To avoid the risk of losing information…start taking notes. This Country Email List professional is not to be confused with the wine taster although they have many points in common the Sommelier is that figure who does not limit himself to knowing the wine and giving a technical judgement he is also able thanks to his studies to present the wine by explaining all its characteristics serve it with elegance and Above all combine it as best as possible with the dishes on the menu.
Visits and tastings in the cellar wine cellar Let s say it clearly and without false modesty we Italians may have many defects but no one can teach us how to make wine. Just think that in approximately . million hectoliters of wine were produced. Intoxicating figures. cellars located throughout the territory and many of these organize guided tastings and each of these follows a liturgy – Visit to the vineyards a manager will accompany you and your group through the vineyards explaining the process of sowing cultivating caring for and harvesting the grapes a centuries old process which has only seen technology change over the years. – Presentation of the winery usually includes a general overview of the company and the territory with a section dedicated to the wine grown.